CRUNCHY FUDGE DROPS

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Crunchy Fudge Drops image

Both semisweet chocolate and butterscotch chips make these no-bake bites luscious. "I take them everywhere-our church coffee hour, my card group, you name it," says Loraine Meyer of Bend, Oregon. "Nobody can eat just one."

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 dozen.

Number Of Ingredients 4

1/2 cup semisweet chocolate chips
1/2 cup butterscotch chips
1/2 cup plus 2 tablespoons granola without raisins
1/2 cup chopped pecans

Steps:

  • In a microwave melt chocolate and butterscotch chips; stir until smooth. Stir in granola and pecans. Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container.

Nutrition Facts : Calories 72 calories, Fat 5g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

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