HAMBURGER SARAH STYLE

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Hamburger Sarah Style image

Australian Beef Hamburgers are just the thing for a summer barbeque. For the true Aussie burger, use the yeast extract spread if you can get it.

Provided by Sarah

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 8

1 pound ground beef
1 egg
1 finely chopped onion
1 cup ketchup
½ cup barbecue sauce
1 dash Worcestershire sauce
1 teaspoon yeast extract spread
¼ cup all-purpose flour, or as needed

Steps:

  • In a medium bowl, combine the ground beef, egg, ketchup, barbeque sauce, Worcestershire sauce, and onion. If you are using the yeast extract spread, throw it in too. Mix together using your hands until well mixed. Add only as much flour as necessary to keep it from being too runny.
  • Heat a large skillet over medium heat. Form the burger mixture into 4 large patties. Place patties in the hot skillet, and fry until no longer pink, about 7 minutes per side depending on thickness. Serve on buns or with gravy.

Nutrition Facts : Calories 365.1 calories, Carbohydrate 35 g, Cholesterol 115.5 mg, Fat 15 g, Fiber 1.1 g, Protein 23.1 g, SaturatedFat 5.7 g, Sodium 1147.9 mg, Sugar 23.6 g

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