SHREDDED VEGGIE BREAD

Shredded Veggie Bread image

Provided by Chef MB

Time 1h20m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 10

2 cups whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
2/3 cup fruit juice or 2/3 cup buttermilk
3 eggs
1/4 cup oil
1/2 cup sugar
3 cups shredded fruit or 3 cups vegetables

Steps:

Note: The shredded fruits or veg can be carrots, zucchini, apples, squash, pears--you're pretty much only limited by your imagination. You can use a mashed banana for part of the three cups, too.
Preheat oven to 350.
Mix flour, baking powder, soda, salt, and cinnamon in large bowl.
Combine juice or milk, eggs, oil and sugar in med bowl. Add wet to dry ingredients.
Stir just till moistened.
Fold in shredded veggies.
Pour into greased 9" loaf pan. Bake 55-65 minute.

Nutrition Facts : Calories 191.7, Fat 7.5, SaturatedFat 1.3, Cholesterol 55.8, Sodium 273.8, Carbohydrate 28, Fiber 2.9, Sugar 10.2, Protein 5.1

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