HAMBURGER MINESTRONE SOUP

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HAMBURGER MINESTRONE SOUP image

Categories     Soup/Stew     Beef

Yield 6

Number Of Ingredients 14

Ingredients
•1/2 cup uncooked small pasta shells
•1 pound ground beef
•1/2 cup chopped onion
•3 cans (14-1/2 ounces each) beef broth
•1 package (16 ounces) frozen mixed vegetables
•1 can (16 ounces) kidney beans, rinsed and drained
•1 can (14-1/2 ounces) diced tomatoes, undrained
•1 can (6 ounces) tomato paste
•3 teaspoons Italian seasoning
•1 teaspoon salt
•1/4 teaspoon dried thyme
•1/4 teaspoon dried basil
•1/4 teaspoon pepper

Steps:

  • Directions •Cook pasta according to package directions. Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. • Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain pasta and add to the pan; heat through. Yield: 6 servings. Nutritional Analysis: 1-1/2 cups equals 324 calories, 8 g fat (4 g saturated fat), 37 mg cholesterol, 1,427 mg sodium, 40 g carbohydrate, 10 g fiber, 25 g protein.

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