HAM STEAK DINNER

Steps:

• Preheat oven to 400.
• Prepare cornbread mixture according to package directions.
• Put into pan or muffin tins and put into oven to bake (set timer to check after 15 minutes).
• Add can of green beans and cream of mushroom soup to medium size saucepan. Cook over medium heat, stirring every so often.
• Heat a oil in large skillet over medium high heat.
• Add ham steaks to skillet and cook 3 to 5 minutes on each side (should be slighlty browned and heated through).
• Once cornbread is ready and green beans and ham steaks are heated through, Serve and Enjoy!