This savory-spicy side dish, is a very colorful salad. It can also be enjoyed as a light lunch or supper entree.
Provided by CORWYNN DARKHOLME
Categories Salad Pasta Salad Tomato Pasta Salad Recipes
Yield 8
Number Of Ingredients 10
Steps:
- In small bowl, whisk together sugar, mustard, and salt until well blended. Whisk in oil, a small amount at a time. Whisk in vinegar, a small amount at a time. Set dressing aside.
- Cook pasta according to package directions. Drain, rinse with cold water, and drain again. Transfer to large bowl.
- Add ham, broccoli, and onion to the pasta. Toss lightly with dressing to coat evenly. Cover, and refrigerate at least 2 hours. Garnish with tomatoes.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 21.6 g, Cholesterol 33.5 mg, Fat 40.8 g, Fiber 1.4 g, Protein 11.8 g, SaturatedFat 6.5 g, Sodium 1264.1 mg, Sugar 9.5 g
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