B Smith, restauranteur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe! Looking for a hearty breakfast made using Original Bisquick® mix? Then try these ham pancakes that are topped with pineapple sauce - ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 10
Number Of Ingredients 9
Steps:
- In 1-quart saucepan, combine all sauce ingredients. Heat to boiling; reduce heat to medium. Cook and stir about 2 minutes or until mixture is slightly thickened. Remove from heat; cool to room temperature.
- Heat oven to 300F. Place Canadian bacon slices on 15x 10-inch baking sheet. Place in oven until hot and ready to serve.
- In medium bowl, stir together Bisquick, milk and eggs. Spoon about 2 tablespoons batter for each pancake onto hot griddle. Cook until edges are dry; turn. Cook until golden brown.
- To make sliders; place one slice Canadian bacon on each of 10 pancakes; top with pineapple sauce and additional pancake.
Nutrition Facts : Calories 240, Carbohydrate 33 g, Cholesterol 60 mg, Fat 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1 Slider, Sodium 760 mg, Sugar 14 g, TransFat 1 g
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