Best Ham Pancake Sliders With Pineapple Sauce Recipes

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HAM SLIDERS WITH SWEET-AND-SOUR PINEAPPLE MARMALADE



Ham Sliders with Sweet-and-Sour Pineapple Marmalade image

"Pineapples symbolize hospitality and friendship," says Katie.

Provided by Katie Lee Biegel

Categories     main-dish

Time 25m

Yield 8 to 12 servings

Number Of Ingredients 9

1/2 cup fresh orange juice (from 2 oranges)
1/4 cup white wine vinegar
3 tablespoons packed light brown sugar
2 cups chopped pineapple (from 1/2 medium pineapple)
2 tablespoons minced red onion
1 jalapeno pepper, minced (remove ribs and seeds for a milder marmalade)
Kosher salt and freshly ground pepper
1/2 pound thinly sliced ham
8 to 12 potato slider buns

Steps:

  • Whisk the orange juice, vinegar, brown sugar and 2 tablespoons water in a medium saucepan over medium-high heat until the sugar dissolves, about 2 minutes. Add the pineapple, red onion and jalapeno. Bring to a low boil, then reduce the heat to a simmer. Cook, stirring occasionally, until the mixture thickens, 15 to 30 minutes. Season with salt and pepper. Let cool.
  • Divide the ham among the buns. Top with the pineapple marmalade.

HAM SLICES WITH PINEAPPLE



Ham Slices with Pineapple image

"My husband is so fond of this dish that I often double the recipe," reports Donna Warner of Tavares, Florida. "I mix the leftovers with macaroni and cheese and add a can of cheddar cheese soup for a quick casserole."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 6

1 can (8-1/4 ounces) sliced pineapple
2 slices fully cooked ham (3 ounces each)
1 tablespoon butter
1-1/2 teaspoons cornstarch
3/4 teaspoon ground mustard
3 tablespoons sherry or apple juice

Steps:

  • Drain pineapple, reserving juice. Add enough water to juice to measure 1/2 cup; set aside. In a large nonstick skillet, lightly brown pineapple and ham. Remove and keep warm. , In the same skillet, melt butter. Whisk in cornstarch and mustard until smooth. Stir in sherry or apple juice and reserved pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ham and pineapple.

Nutrition Facts : Calories 278 calories, Fat 13g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 1157mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges

HAM WITH PINEAPPLE SAUCE



Ham With Pineapple Sauce image

Make and share this Ham With Pineapple Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories     Ham

Time 2h30m

Yield 18 serving(s)

Number Of Ingredients 9

6 lbs boneless ham (fully cooked)
3/4 cup water, divided
1 cup brown sugar, firmly packed
4 1/2 teaspoons soy sauce
4 1/2 teaspoons ketchup
1 1/2 teaspoons ground mustard
1 1/2 cups crushed pineapple, undrained
2 tablespoons cornstarch, plus
1 teaspoon cornstarch

Steps:

  • Place ham on a rack in a shallow roasting pan.
  • Bake at 325°F for 1 1/4 to 2 hours or until a meat thermometer reads 140°F and ham is heated through.
  • Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard, and pineapple.
  • Bring to a boil; reduce heat, cover and simmer for 10 minutes.
  • Combine cornstarch and remaining water until smooth; stir into pineapple sauce.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Serve with the ham.

HAM SLICE WITH PINEAPPLE-ORANGE SAUCE



Ham Slice with Pineapple-Orange Sauce image

A juicy ham slice is just as tasty as a whole ham, and it's easier and faster to prepare. Plus, topped with golden pineapple sauce, this dish is so elegant on the table.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6-8 servings.

Number Of Ingredients 8

1 fully cooked ham slice (about 1 inch thick and 2 pounds)
1 tablespoon butter
1 can (8 ounces) unsweetened sliced pineapple
3 tablespoons brown sugar
2 teaspoons cornstarch
Dash ground ginger
1/3 cup orange juice
1 teaspoon white wine vinegar

Steps:

  • In a large skillet, brown ham in butter. Place in a greased 13-in. x 9-in. baking dish. Drain pineapple, reserving juice; set juice aside. Place pineapple over ham; set aside. , In a saucepan, combine the brown sugar, cornstarch, ginger, orange juice, vinegar and reserved pineapple juice. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Pour over ham and pineapple. Bake, uncovered, at 350° for 25-30 minutes or until ham is heated through.

Nutrition Facts :

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