Everyone loves onion rings! This recipe is simple and fun. Use regular bread crumbs instead of seasoned, if desired.
Provided by SWIZZLESTICKS
Categories Appetizers and Snacks
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Heat safflower oil in a large, heavy skillet to 375 degrees F (190 degrees C).
- Mix together flour and baking powder in a small bowl. In another bowl, whisk together eggs and heavy cream. Place seasoned bread crumbs on a medium, flat dish. Dust Spanish onion rings with flour mixture. Dip one at a time into egg mixture. Coat thoroughly with bread crumbs.
- Fry coated rings in the hot oil, a few at a time, until crisp and golden brown. Drain on paper towels.
Nutrition Facts : Calories 448.1 calories, Carbohydrate 46.4 g, Cholesterol 87.6 mg, Fat 25.2 g, Fiber 3.4 g, Protein 9.7 g, SaturatedFat 9.1 g, Sodium 582.5 mg, Sugar 5.1 g
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