HAM 'N' POTATO AU GRATIN RECIPE
The comforting flavor of ham and potatoes can't be beat. This is a nice recipe to share at covered-dish dinners?it's a meal in itself.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a skillet, saute onions and green pepper in 1 tablespoon butter until tender. Combine onions and pepper with potatoes, ham and mayonnaise; pour into an ungreased 11-in. x 7-in. baking dish.
- In a saucepan, melt remaining butter. Stir in flour and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 1 minute. Stir in cheese just until melted. Pour over potato mixture. Cover and bake at 350° for 30 minutes or until bubbly.
- Yield: 8 servings.
- Originally published as Ham 'n' Potato Au Gratin in Country Woman
- January/February 1997, p35
- Nutritional Facts
- serving (1 each) equals 287 calories, 18 g fat (8 g saturated fat), 58 mg cholesterol, 891 mg sodium, 16 g carbohydrate, 1 g fiber, 15 g protein.
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