APPLE LASAGNA

Apple Lasagna image

Great to take to potlucks.

Provided by LaDesta McCann

Time 1h30m

Number Of Ingredients 16

Ingredients

8 slice uncooked lasagna
2 can(s) 20oz apple pie filling
1 c part skim ricotta cheese
1/4 c egg substitute
1 tsp almond extract
1/4 c white sugar
TOPPING
6 Tbsp flour
1/2 tsp cinnamon
3 Tbsp margarine
6 Tbsp brown sugar
1/4 c quick oats
dash fresh nutmeg
OPTIONAL SOUR CREAM GARNISH: MIX AND CHILL
1 c sour cream
1/3 c brown sugar

Steps:

1. Prepare lasagna according to package directions; drain.
2. Spread one can apple pie filling in a greased 9 x 13 x 2 inch pan, slicing any extra thick apples.
3. Layer four pieces of lasagna over apples.
4. In a bowl, mix together cheese filling ingredients; spread evenly over lasagna and top with the remaining four pieces of lasagna. Spoon remaining can of apple pie filling over lasagna.
5. In a small bowl, crumble together topping ingredients. Sprinkle over apple filling. Bake at 350F for 45 minutes. Let stand 15 minutes.
6. Cut into serving pieces and top with a dollop of sour cream mixture.

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