HAM LOAF

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Ham Loaf image

Make and share this Ham Loaf recipe from Food.com.

Provided by papergoddess

Categories     Ham

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 lb ground ham (shank or butt, not deli ham)
2 eggs
1 teaspoon dry mustard (or more)
4 tablespoons brown sugar
1 cup breadcrumbs
1 can tomato soup, divided
1/2 teaspoon pepper

Steps:

  • Combine all ingredients and mix well.
  • Spread in a shallow baking dish (11X7 works well. You can use a loaf pan, but I find it tends to burn on the bottom).
  • Spread remaining 1/2 can tomato soup on top.
  • Bake@ 350F for 45 minutes to an hour.

Nutrition Facts : Calories 725.1, Fat 39.1, SaturatedFat 14.1, Cholesterol 241.7, Sodium 1913.4, Carbohydrate 48.6, Fiber 2.6, Sugar 23.4, Protein 43.4

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