CHILLED PLUM OATMEAL PUDDING
Found this in a Martha Stewart magazine and it's so easy and good too. Just remember to start the day before you want it as it has to sit over night. That's OK with me as it's nice to have a pleasant breakfast waiting in the morning. The cook time does not include overnight chilling
Provided by Bonnie G 2
Categories Oatmeal
Time 10m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine oats, 3/4 cup each almond milk and water and salt in saucepan.
- Bring to a boil; reduce heat.
- Simmer until oats are tender, about 4 minutes.
- Transfer to a bowl; let cool slightly.
- Stir in remaining 1/4 cup almond milk and 1 teaspoon maple syrup; chill overnight.
- Toss plum, remaining 1 teaspoon maple syrup and cinnamon in a bowl.
- Let stand 5 minutes.
- Serve oatmeal topped with fruit and accumulated juices.
Nutrition Facts : Calories 143.4, Fat 1.5, SaturatedFat 0.2, Sodium 8.2, Carbohydrate 30.7, Fiber 3.3, Sugar 14.8, Protein 3.2
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