Balls of ham baked with a delicious mustard sauce.
Provided by ALEX42000
Categories Appetizers and Snacks Meat and Poultry Pork
Time 3h50m
Yield 18
Number Of Ingredients 12
Steps:
- In a large bowl, mix together the ground ham, pork and beef, cracker crumbs, eggs, milk, and onion. Form 1/2 cupfuls of the meat into balls, and roll in flour. Place in a baking dish, and refrigerate for 2 hours or overnight.
- Preheat the oven to 350 degrees F (175 degrees C). In a saucepan, combine the brown sugar, water, vinegar and mustard. Mix well, and bring to a boil. Pour over the ham balls before baking.
- Bake for 1 hour and 20 minutes in the preheated oven, basting occasionally with the drippings.
Nutrition Facts : Calories 499.1 calories, Carbohydrate 29.1 g, Cholesterol 136.2 mg, Fat 27.1 g, Fiber 0.6 g, Protein 32.7 g, SaturatedFat 9.1 g, Sodium 267.5 mg, Sugar 16 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love