My mother always makes this excellent egg and mushroom breakfast casserole for Christmas brunch. It's wonderful.
Provided by LYTHA
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Make the cheese sauce: Melt 3 tablespoons butter in a saucepan on top of the stove. Quickly stir the flour into the saucepan until the mixture is smooth. Stir in the milk, salt and pepper; continue stirring until the mixture is smooth and thick. Finally, stir in the cheese until it is melted.
- Grease a 9x13 inch baking pan.
- In a skillet, saute butter and onions. Pour the beaten eggs and ham into the skillet; scramble until set. Fold the mushrooms and cheese sauce into the eggs. Pour the mixture into the prepared baking pan. Cover and chill for 30 minutes or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the egg and mushroom casserole for 30 minutes in the 350 degrees F (175 degrees C) oven.
Nutrition Facts : Calories 312.9 calories, Carbohydrate 7.2 g, Cholesterol 331.2 mg, Fat 23.5 g, Fiber 0.5 g, Protein 18.4 g, SaturatedFat 12 g, Sodium 645.1 mg, Sugar 3.9 g
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