Fillets with a nip of horseradish-spiked mayonnaise and savory crumbs perfumed with tarragon and lemon.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat oven to 400F.
- Melt butter in a small skillet over medium heat, add garlic, and sauté 1 minute. Add breadcrumbs, tarragon, lemon rind, salt and pepper. Stir well.
- Place halibut on a parchment-lined baking sheet. Combine mayonnaise and horseradish; spread over each fillet. Top with crumbs, patting lightly to help them adhere. Bake 10 to 12 minutes, or until fish is tender and crumbs are golden.
- -Recipe by Laraine Perri
- Wine Pairing: Toast this gorgeous dish with a glass of sparkling wine from Spain, such as Segura Viudas Brut Reserva ($10), which offers citrusy notes that will mesh well with the lemony angle in this dish. -Wini Moranville, Relish wine columnist
- Yield: 4 servings
- Nutritional Info
- •Calories 263
- •Fat 13g
- •Saturated Fat 5g
- •Cholesterol 62mg
- •Sodium 354mg
- •Carbohydrate 5g
- •Fiber 0g
- •Sugars 1g
- •Protein 30g
- *per serving
- Read more: http://relish.com/recipes/halibut-with-tarragon-lemon-breadcrumbs/#ixzz2JxtVkNj4
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love