Make and share this Gulasch (german Stew) recipe from Food.com.
Provided by Steph Doll
Categories Stew
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cut onion in half and slice.
- In a large soup pot melt half of the butter and fry the garlic and onion for 5 minutes, stirring occasionally.
- Cut the bell peppers in half, take the seeds out and slice lengthwise.
- Add to the onions, fry for another 5 minutes, stirring occasionally.
- If it isn't already, cut the meat into 1 inch cubes.
- Take the onions and bell peppers out of the pot with a slotted spoon, set aside.
- Brown the meat on all sides.
- Sprinkle the flour on top of the meat and stir to coat.
- Quickly add the beef broth.
- Stir well.
- Add the sour cream and spices and mix well.
- Return the onions and bell peppers to the pot.
- Cover and bring to a boil.
- Lower heat and simmer covered for 30 minutes.
- Stir occasionally.
- Cook pasta according to package directions.
- Set aside.
- Cut mushrooms in big chunks.
- In a medium frying pan melt remaining butter and fry mushrooms for 5-10 minutes.
- When the stew is fully cooked add the mushrooms and return to boiling.
- Let simmer for another 3-5 minutes, stir well and serve on top of pasta.
Nutrition Facts : Calories 664.8, Fat 43.9, SaturatedFat 21.7, Cholesterol 157.9, Sodium 964.6, Carbohydrate 37.7, Fiber 3, Sugar 3.6, Protein 30.6
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