GRUYERE POTATOES

Steps:

• 1. Preheat oven to 325 degrees.
• 2. Combine milk, butter, salt and pepper to taste in saucepan. Bring to a boil.
• 3. Rinse potatoes and peel.
• 4. Cut into 1/8 inch slices and drop them into hot milk mixture. Add garlic. Partially cover and return to a boil.
• 5. Simmer 15 minutes.
• 6. Pour potatoes into a buttered 1 1/2 quart baking dish and sprinkle cheese on top.
• 7. Bake until sauce thickens and top is golden brown.