BLUEBERRY SLUMP

Steps:

• for filling - bring blueberries, 1 cup plus 2 tablespoons sugar and 1/2 cup water to boil in heavy large saucepan, stirring frequently. add cornstarch mixture and bring to boil, stirring frequently. pour mixture into 13 x 9 x 2 inch glass baking dish and cool (can be made 4 hours ahead. cover, keep at room temperature.) preheat oven to 400 degrees. using electric mixer, beat cream cheese, lemon juice, vanilla and 6 tablespoons sugar in medium bowl until well blended. drop mixture by small spoonfuls over berry mixture, spacing evenly. for topping - mixt first 4 ingredients in large bowl. stir in milk and butter. drop mixture by spoonfuls atop filling, space evenly. bake until filling bubbles and topping is golden brown, about 25 minutes. cool slightly.