GROUND PORK TACOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ground Pork Tacos image

I was searching for a way to use up some ground pork, and found this on a pork association website. I've altered the original recipe slightly, to suit our tastes. This is just as quick and easy to make as the standard hamburger and store-bought seasoning packet version, with a different flavor that's sure to please!

Provided by AmyMCGS

Categories     Pork

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground pork
1 (8 ounce) can diced tomatoes
1/2 cup diced onion
1 tablespoon chili powder
1 tablespoon garlic powder
8 flour tortillas (or 8 hard taco shells)
shredded cheese or sour cream, etc. for garnish

Steps:

  • Brown the ground pork in a large skillet.
  • Add in undrained tomatoes, onion, and seasonings.
  • Bring to a boil, then reduce heat to a simmer, stirring occasionally, until most of the liquid is gone- about 10 minutes.
  • Spoon mixture into tortillas or taco shells, garnish as desired, and enjoy!

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #pork     #mexican     #easy     #dietary     #meat