BREADED MAPLE PORK CHOPS

Breaded Maple Pork Chops image

Provided by lizzygirl22

Categories Savory

Time 1h20m

Yield 6-9 pork chops, 6-9 serving(s)

Number Of Ingredients 9

6 -9 pork chops, 1/2-3/4 inch thick
1/2 cup maple syrup (can use pancake syrup)
2 tablespoons white wine vinegar
2 tablespoons Worcestershire sauce
1/2-1 teaspoon chili powder (can add more or less depending on the desired heat)
salt and pepper
3/4-1 cup flour
2 -3 cups Italian breadcrumbs (don't have to use Italian type)
1/2 cup butter (optional)

Steps:

Preheat your oven to 350°F
Mix together syrup, salt, pepper, white wine vinegar, Worcestershire sauce, and chili powder in a medium size bowl.
Take your flour and put it on a plate. Also on a separate plate, pour your breadcrumbs.
Put your pork chops in flour first then your liquid mixture then your breadcrumbs. Do this to all your pork chops and place in a baking pan.
Cut the stick butter into 1 tablespoons each and put on top of the pork chop. Bake for an hour or until there is no more and tender.

Nutrition Facts : Calories 508.6, Fat 16.6, SaturatedFat 5.5, Cholesterol 75.4, Sodium 831.2, Carbohydrate 58.5, Fiber 2.5, Sugar 18.9, Protein 29.8