ROASTED GRAPES

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Roasted Grapes image

This is wonderful served with cheese and crackers. It is also a great addition to a salad. You will think of other wonderful ways to serve these once you have tried them!

Provided by Ambervim

Categories     Low Protein

Time 35m

Yield 1 1/2 Cups

Number Of Ingredients 5

1 1/2 lbs red seedless grapes (black or green work well also)
2 tablespoons olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
1/2 bunch rosemary (optional) or 1/2 bunch thyme (optional)

Steps:

  • Preheat oven to 425 degrees.
  • On a large, rimmed baking sheet, combine all ingredients, tossing with a spatula to combine. If using herbs, be sure to coat the branches with olive oil to prevent burning.
  • Transfer baking sheet to oven and roast, shaking pan intermittently, until grapes have burst and grape juice begins to thicken, about 30 minutes.
  • Let cool slightly and transfer to serving vessel.

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