GROUND BEEF TACOS

Steps:

• Heat the oil in a frying pan set over med-high heat.
• Add the onion, cumin, red pepper flakes, and oregano; cook for 1-2 minutes, stirring often, until aromatic.
• Add the garlic and fresh chili and cook for 1 minute.
• Add the beef and salt, mix to combine and break up the beef.
• Cook for 8-10 minutes, stirring occasionally, until well browned.
• Taste and adjust the seasoning.
• Add the lime juice and cilantro; stir well.
• To serve-put a generous helping of beef in the middle of each tortilla.
• Top with grated cheese, lettuce, and spoonfuls of guacamole and pico de gallo.
• Serve immediately with extra pico de gallo on the side.