Best Ground Beef Tacos Recipes

SPICY GROUND BEEF TACOS

Steps:

• Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the onion and cook, stirring occasionally, until tender, about 4 minutes. Add the tomato paste, Worcestershire sauce, chili powder, cumin, coriander, paprika, oregano and garlic powder; cook, stirring, until the onion is coated, about 1 minute.
• Add the beef, 1 teaspoon salt and a few grinds of pepper to the skillet. Cook, breaking up the meat, until no longer pink, about 5 minutes. Add the tomatoes, hot sauce and 1/4 cup water and bring to a simmer. Reduce the heat and cook, stirring occasionally, until the juices are slightly thickened, 5 to 7 minutes. Season with salt and pepper.
• Meanwhile, warm the taco shells as the label directs. Fill with the beef mixture and top with lettuce, cheese and/or pickled jalapenos.

GROUND BEEF TACOS

Steps:

• In a 2 quart sauce pan add ground beef, salt, chili powder, garlic, cumin, paprika, and enough water to cover meat.
• Bring to a boil.
• Simmer for about an hour.
• Add bell pepper and onion. Continue simmer for 20 to 30 minutes. (Until bell pepper and onion are fully cooked).
• Meat can be used at this time or cooled for later depending on your meal schedule. I like to make the meat mixture ahead of time.
• Full Corn Tortilla Shells just about 1/2 way full or desired amount.
• Put into a preheated oven (300) for about 10 minutes or until completed heated through.
• Ready to Serve!
• Taco Toppings: Shredded Lettuce,Chopped Tomatoes, Cheese Sauce, Shredded Cheese, Mexican Blend), Chopped Onions, Black Sliced Olives, Sliced jalapeno, Refried Beans, Sour cream, Guacamole, Hot Sauce, Taco Sauce, Scallions (green onions), Mexican corn, Salsa . . . . to be continued.

GROUND BEEF FOR TACOS

Steps:

• In a large skillet over medium heat, brown the ground beef with onion; drain fat.
• Stir in ketchup, taco seasoning, and cold water. Reduce heat and simmer for 20 minutes.

GROUND BEEF TACOS

Steps:

• For the filling:
• Heat the oil in a skillet over medium-high heat and cook the onion until it begins to wilt, about 2 minutes. Add the meat and sear, chopping with a spatula into small pieces until the pink color is gone. Add the garlic and chile and cook for 2 minutes or until the garlic is soft. Add the salt, chili powder, black pepper, cumin, and a tablespoon of water, mix well, and cook for 2 to 3 minutes or until well blended.
• Assembly:
• To assemble the tacos, put 1/4 cup meat mixture, then 1/4 cup each cheese, chopped tomato, and lettuce on each taco shell. Drizzle with salsa if desired.

SOUTHWESTERN-FLAVORED GROUND BEEF OR TURKEY FOR TACOS & SALAD

Steps:

• Heat oil in a 12-inch skillet until shimmering. Add onion; saute until soft, about 5 minutes. Add garlic, chili powder, oregano and cumin; saute until fragrant, about 1 minute. Add beef or turkey and cook, stirring often, until it loses its raw color. Stir in tomatoes; simmer to blend flavors, about 5 minutes. Add salt and pepper, to taste. Stir in cornmeal; cook, stirring constantly, until it thickens, almost instantly. Cool and refrigerate (or serve warm for dinner as tacos or taco salad).

FLANK STEAK AND GROUND BEEF TACOS

Steps:

• Brown steak and ground beef in skillet.
• Drain and return to skillet.
• Add onions, chilies and seasonings stir until well blended.
• add sauce and simmer on low for 10 to15 minute.
• Heat or fry tortillas according to directions on package.
• Fill shells with meat filling and toppings.

THE BEST GROUND BEEF TACOS ON THE PLANET.

Steps:

• in a large skillet, cook the diced onion for about 3-4 minutes on medium heat, just until they start to go translucent.
• Add the ground beef and cook until it is nearly, but not quite, all browned.
• Add the minced garlic and continue cooking until the ground beef is completely browned through.
• Add all the remaining ingredients, including enough water to ensure the spices get evenly distributed throughout the mixture, but not so much that it's going to take forever to cook off.
• Simmer until the tomatoes are cooked through and the mixture is dry enough to put in a taco shell. - How dry that is, is completely up to you and your taste!

SPICY GROUND BEEF TACOS

Steps:

• Heat the oil in a 12-inch skillet over medium heat until shimmering; add in onion and cook, stirring occasionally, until softened, about 5 minutes.
• Add in the chili powder, garlic,, cumin, coriander, oregano, cayenne, and 1/2 teaspoon salt; cook, stirring constantly, until fragrant, about 1 minute.
• Add in the ground beef and cook, breaking the meat up with a wooden spoon, until the beef is no longer pink, about 5 minutes.
• Add the tomato sauce, chicken broth, vinegar, and brown sugar and bring to a simmer.
• Decrease heat to medium-low and simmer, uncovered, stirring frequently and breaking the meat up so no chunks remain, until the liquid has reduced and thickened (mixture should not be completely dry), about 10 minutes.
• Season with salt and pepper to taste.
• Divide the filling evenly among the warm taco shells and serve.

RENEE'S BEST GROUND BEEF TACOS EVER!

Steps:

• 1. Dice potatoes into a pot of water and boil them until done...add enough salt for your taste.Drain water from potatoes and set aside.
• 2. Fry the ground beef in a large frying pan. After the meat is done pour 1 1/2 cans of the El Pato into the meat and simmer for 10 minutes. Add garic also.
• 3. Pour your cooked potatoes into the ground meat and mash potatoes into meat with a fork.
• 4. In a large frying pan heat up enough vegetable oil that will cover the bottom of fry pan and that will fry the corn tortillas. With a pair of tongs hold the tortilla and submerge half in hot oil, then with a fork put some of the meat mixture the tortilla and fold the rest of tortilla over the meat.fry until golden brown on both sides. Put taco on paper towels to drain off excess oil.
• 5. Garnish with cheese, lettus, tomatoes, onion...and enjoy.

SPICY GROUND BEEF TACOS

Steps:

• Brown ground beef and onion in skillet, drain off fat.
• Add all other ingredients and simmer over medium-high heat until water has evaporated.
• Spoon mixture over your choice of hard taco shells or tortillas.
• Notes: Suggested condiments: Sour Cream, Shredded Lettuce, Salsa, Shredded Cheese.

GROUND BEEF CON MOLE TACOS

Steps:

• In a large skillet, cook beef until browned. Remove beef from skillet, drain, and keep warm.
• In same skillet, healt oil over medium-high heat. Add garlic; cook and stir for 1 minute. Stir in sweet pepper, onion, and 1/2 tsp salt for about 5 minutes or until onions and peppers are softened.
• Reduce heat to medium; stir in chocolate, sesame seeds, chili powder, paprika, oregano, cumin, cinnamon and cayenne pepper. Cook and stir 1-2 minutes or until spices are fragrant (be careful not to burn mixture).
• Remove skillet from heat. Stir in Sherry. Return skillet to heat. Add ground beef, the tomato sauce, hominy, & olives. Cook and stir until mixture is combined and thickened. Stir in cilantro. Season to taste with additional salt.

SEASONED GROUND BEEF FOR TACOS

Steps:

• Brown meat with minced garlic and finely chopped onion; drain.
• In a bowl combine all of the spices and corn starch until well mixed.
• Add the spices and water to browned, drained ground beef cook until it all absorbs into the meat. Serve hot with your favorite taco fixings.

GROUND BEEF TACOS

Steps:

• On medium heat, add ground beef to a large non-stick skillet. Break up meat in skillet and add the onion and chiles. After the meat is fully cooked, then drain off all excess fat.
• Add taco seasoning and water to taco meat. Let simmer for 5-10 minutes until sauce thickens. Remove from heat.
• Build tacos with remaining ingredients.

GROUND BEEF TACOS

Steps:

• Heat the oil in a frying pan set over med-high heat.
• Add the onion, cumin, red pepper flakes, and oregano; cook for 1-2 minutes, stirring often, until aromatic.
• Add the garlic and fresh chili and cook for 1 minute.
• Add the beef and salt, mix to combine and break up the beef.
• Cook for 8-10 minutes, stirring occasionally, until well browned.
• Taste and adjust the seasoning.
• Add the lime juice and cilantro; stir well.
• To serve-put a generous helping of beef in the middle of each tortilla.
• Top with grated cheese, lettuce, and spoonfuls of guacamole and pico de gallo.
• Serve immediately with extra pico de gallo on the side.