GROUND BEEF PIROSHKIS
The recipe for these Russian turnovers called Piroshkis was given to me by a cousin. Serve barbecue or sweet-and-sour sauce alongside for extra flavor.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the sour cream, dill, salt, mustard, curry and pepper; remove from the heat., Unfold pastry sheets onto a lightly floured surface; cut into 3-in. circles. Place 1-1/2 teaspoons of beef mixture in the center of each circle. Brush edge of pastry with water; fold circles in half. , Place on greased baking sheets. With a fork, press edges to seal and poke holes in top. Bake at 400° for 10-12 minutes or until golden brown. Serve warm with barbecue or sweet-and-sour sauce if desired.
Nutrition Facts : Calories 330 calories, Fat 19g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 317mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love