Prepare this Grilled Tuna Rice Bowl for a flavor-packed dish. This sweet and savory Grilled Tuna Rice Bowl will be a hit with everyone in your family.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat greased grill to medium heat.
- Grill red peppers and pineapple 8 to 10 min. or until peppers are crisp-tender, turning and brushing evenly with 4 tsp. dressing after 5 min. Transfer to cutting board.
- Remove 2 tsp. of the remaining dressing; brush evenly onto both sides of fish. Sprinkle evenly with black pepper. Grill 2 to 3 min. on each side or until medium-rare doneness. Meanwhile, cook rice as directed on package.
- Transfer fish to cutting board; cut into bite-size pieces. Cut red peppers into strips, then chop pineapple. Mix mayo and 1 Tbsp. of the remaining dressing until blended.
- Combine rice with remaining dressing; spoon into 2 serving bowls. Top with pineapple, red peppers, tuna and mayo mixture. Sprinkle with cilantro; top with ginger.
Nutrition Facts : Calories 840, Fat 25 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 600 mg, Carbohydrate 114 g, Fiber 6 g, Sugar 9 g, Protein 40 g
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