GRILLED SPICY TUNA ONIGIRI

Steps:

• Cook rice with a rice cooker. You'll need sticky rice.
• When the rice is ready, add 1T of sesame oil and a pinch of salt to rice.
• Mince onion and jalapeno.
• Heat 1-2T canola oil in a frying pan.
• Stir fry the minced onion and jalapeno. When the onion turns clear, add tuna and the sauce. Mix them together and continue to stir fry for 1-2 minutes.
• Place half of the rice on your palm, press down to make it flat, just thick enough to hold the tuna. (like a burger patty).
• Place the spicy tuna in the middle of the rice.
• Cover it up with the rest of the rice.
• Shape the rice into triangle or circle. Put a rectangular piece of dried seaweed on the bottom of the rice.
• Heat 2T canola oil in a frying pan over medium heat. Place the rice and grill each side until they turn golden brown.