A recipe for potstickers from the wonton wrapper package. Use tofu instead of meat to make these vegetarian.
Provided by islandgirl77551
Categories Lunch/Snacks
Time 50m
Yield 54 potstickers
Number Of Ingredients 10
Steps:
- Combine meat or tofu and cabbage,water chestnuts,green onions,ginger,soy sauce and salt in a bowl and mix well.
- Place one teaspoon of filling in each wrap, fold and seal edges, turn pot sticker seam side up, then set down firmly on a flat surface to create a flat bottom.
- Divide potstickers into 3 batches and cook each batch as follows.
- Heat 2 teaspoons oil in a large nonstick skillet.
- Brown bottoms of potstickers.
- Add 1 cup of broth, cover skillet and let simmer 10 minutes.
- Uncoverand cook until all liquid is absorbed.
- Remove and serve with dipping sauces.
Nutrition Facts : Calories 43.6, Fat 2, SaturatedFat 0.6, Cholesterol 5.1, Sodium 111.9, Carbohydrate 4.2, Fiber 0.2, Sugar 0.2, Protein 2
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #lunch #snacks #beef #pork #poultry #asian #steam #dinner-party #finger-food #kid-friendly #dietary #meat #taste-mood #savory #presentation #technique
You'll also love