GRILLED SHRIMPS & SCALLOPS

Grilled Shrimps & Scallops image

Provided by Baby Kato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

12 large shrimp
20 large sea scallops
1 green pepper
1 large Spanish onion
16 medium mushrooms, whole
4 tablespoons fresh ginger, minced
2 garlic cloves, minced
1/4 cup lemon juice (to taste)
1/2 teaspoon sea salt
1/4 teaspoon black pepper, freshly ground
3/4 cup olive oil
1/4 lb butter, melted
4 tablespoons honey, clover or 4 tablespoons orange liquid honey

Steps:

Mix all marinade ingredients together.
Pour 1/3 of marinade into bowl with seafood and chill in fridge for 2 hours.
Marinate the vegetables in 1/4 of the reserved marinade for about 30 minutes.
Thread the seafood and vegetables alternately on skewers.
Baste the kebabs with the remaining reserved marinade frequently while grilling on bbq.
This is wonderful served with a simple noodle dish, steamed rice or a green salad.

Nutrition Facts : Calories 737.4, Fat 64.5, SaturatedFat 20.4, Cholesterol 101.7, Sodium 898, Carbohydrate 29.8, Fiber 2.1, Sugar 21.5, Protein 15

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