CABBAGE PATCH STEW

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Cabbage Patch Stew image

Browned ground beef and onion, combined with ranch-style beans, cabbage and stewed tomatoes. Seasoned with cumin and garlic then slow-cooked all day.

Provided by CALEIGHSMOM

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 7h20m

Yield 4

Number Of Ingredients 13

1 pound lean ground beef
1 onion, chopped
1 (15 ounce) can ranch-style beans
¼ teaspoon ground cumin
3 cloves garlic, minced
2 ½ cups chopped cabbage
1 green bell pepper, chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
2 stalks celery, chopped
¼ cup picante sauce
1 cup water
salt to taste
freshly ground pepper, to taste

Steps:

  • In a skillet over medium heat, brown the ground beef with the onion. Drain fat.
  • Combine ranch-style beans, cumin, garlic, cabbage and green pepper in crock pot. Stir in stewed tomatoes, celery, picante sauce, water, and beef mixture. Salt and pepper to taste.
  • Cover and cook for 6 to 8 hours.

Nutrition Facts : Calories 374.1 calories, Carbohydrate 31.2 g, Cholesterol 74.3 mg, Fat 14.3 g, Fiber 8.9 g, Protein 29.9 g, SaturatedFat 5.5 g, Sodium 913.7 mg, Sugar 8.5 g

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