Steps:
- Preheat broiler. Soak the shrimp in heavily salted iced water for 10 minutes. Drain, rinse and pat dry. Sprinkle lightly with olive oil.
- Combine the remaining ingredients in a small bowl to make a sauce. Correct seasoning and set aside.
- Broil the shrimp (be careful not to overcook them). Serve immediately, passing the sauce separately.
Nutrition Facts : @context http, Calories 400, UnsaturatedFat 29 grams, Carbohydrate 7 grams, Fat 35 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 5 grams, Sodium 646 milligrams, Sugar 2 grams, TransFat 0 grams
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