I don't cook a lot of eggplant, but I use this recipe when I want something different to vary my diet. It's quick, easy, and good!
Provided by nomnom
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Sprinkle flour over the beef mixture and toss to coat. Stir tomato sauce, green bell pepper, oregano, and chili powder through the beef mixture.
- Season eggplant slices with salt and pepper; arrange over the beef mixture. Place a cover on the skillet and continue to simmer until the eggplant is tender, 10 to 15 minutes. Top with Cheddar cheese to serve.
Nutrition Facts : Calories 348.6 calories, Carbohydrate 6.8 g, Cholesterol 100.6 mg, Fat 23.3 g, Fiber 1.6 g, Protein 27.4 g, SaturatedFat 11.4 g, Sodium 541.7 mg, Sugar 3.1 g
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