Bet you've never had grilled salmon like this before! Horseradish and Dijon mustard add delicious zing to this tasty fish-and-potatoes dish.
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat greased grill to medium heat.
- Mix first 4 ingredients until blended.
- Skewer potatoes. Brush potatoes and fish with oil. Grill potatoes and fish, flesh-side down, 10 min., turning after 5 min. Brush flesh side of fish with horseradish mixture; grill 10 min. or until fish flakes easily with fork, turning potatoes occasionally.
- Remove potatoes from skewers; place on platter with fish. Sprinkle with parsley.
Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g
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