GRILLED RIB-EYE STEAKS WITH PARSLEY-GARLIC BUTTER

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Grilled Rib-Eye Steaks with Parsley-Garlic Butter image

Provided by Melissa Clark

Categories     Garlic     Quick & Easy     Father's Day     Steak     Cognac/Armagnac     Summer     Grill/Barbecue     Parsley     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 9

For the Parsley-Garlic Butter, mix together in small bowl, then cover and chill:
1/2 cup (1 stick) butter, softened
1 tablespoon finely chopped fresh parsley
1 tablespoon chopped fresh chives
1 garlic clove, pressed
2 teaspoons Cognac
Salt and pepper
Prepare barbecue (medium-high heat). Rub with generous amounts of salt and pepper:
3 1 1/2-inch-thick rib-eye steaks (about 1 pound each)

Steps:

  • Grill steaks to desired doneness, about 6 minutes per side for medium-rare. Cut each steak in half, top with spoonful of chilled butter, and serve.

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