GRILLED PORK LOIN
Drag out those BBQ's and fire them up, it's time to try out those recipes that you've been saving up!This is so delicious! And so good with a fantastic Margarita with all the trimmings! Enjoy your summer! Tip: roll your limes on the counter or cutting board rather firmly a few times until they feel soft, you will nearly double the amount of juice.
Provided by FLUFFSTER
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- For the marinade:.
- Combine lime peel, lime juice, oil, garlic, cilantro, pepper, and salt. Place pork roast in a plastic bag set into a deep bowl. Pour marinade over meat in bag. Seal bag; turn to coat well. Marinate in the refrigerator for 4 hours or overnight, turning occasionally.
- Remove meat from bag; reserve marinade.
- In covered grill, arrange medium coals around a drip pan. Test for medium-slow heat above the pan. Place roast on rack over drip pan, but not over the coals. Cover and grill for 1 to 1 1/4 hours, or until meat thermometer registers 160° to 170°F, brushing occasionally with the reserved marinade.
Nutrition Facts : Calories 242.8, Fat 11.2, SaturatedFat 3.3, Cholesterol 86.2, Sodium 366.6, Carbohydrate 1.4, Fiber 0.2, Sugar 0.2, Protein 32.4
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