Here's chicken salad the way they make it at your favorite Mexican restaurant-hearty with corn, black beans and crushed tortilla chips.
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of chicken. Refrigerate 10 min.
- Remove chicken from dressing; discard dressing. Grill chicken 6 to 8 min. on each side or until done (165°F). Slice chicken.
- Cover 4 salad plates with greens; top with chicken, corn, beans, crushed chips and cheese. Drizzle with remaining dressing just before serving.
Nutrition Facts : Calories 430, Fat 19 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 510 mg, Carbohydrate 29 g, Fiber 7 g, Sugar 3 g, Protein 34 g
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