Tasty grilled eggplant complements the flavors of goat cheese and roasted red pepper in this 'couldn't be easier' recipe that is good served hot, cold, or as leftovers. To re-warm, place on low-heat grill for 2 minutes.
Provided by BUSYBEE25
Categories Appetizers and Snacks Wraps and Rolls
Time 51m
Yield 4
Number Of Ingredients 6
Steps:
- Arrange eggplant slices on a large plate and sprinkle both sides with salt. Refrigerate until water has been drawn out, at least 30 minutes. Rinse eggplant slices and pat dry with a paper towel.
- Preheat grill for medium heat and lightly oil the grate.
- Lightly brush both sides of eggplant slices with olive oil and season with Italian seasoning.
- Grill eggplant slices on the preheated grill, exactly 3 minutes per side. Spread goat cheese on 1 side of each eggplant slice and sprinkle with roasted red peppers. Serve open-faced or rolled up.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 3.3 g, Cholesterol 22.4 mg, Fat 12.1 g, Fiber 0.4 g, Protein 6.7 g, SaturatedFat 6.4 g, Sodium 310 mg, Sugar 2 g
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