Enjoy the flavor of Parmesan in this Grilled Eggplant Panzanella. This delicious salad-like eggplant panzanella features French bread and fresh basil.
Provided by My Food and Family
Categories Home
Time 25m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Brush 1/4 cup dressing evenly onto both sides of eggplant slices and cut-sides of bread.
- Grill eggplant 3 to 4 min. on each side or until tender. Remove from grill; cool. Meanwhile, grill bread slices 2 to 3 min. on each side or until golden brown on both sides. Cool 5 min.
- Combine remaining dressing with all remaining ingredients in large bowl. Cut eggplant and bread into 1/2-inch pieces. Add to salad; mix lightly.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g
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