A little bit of sweet and a little bit of spicy. A nice twist to a traditionally seasonal food.
Provided by Leonda
Categories Side Dish Vegetables Sweet Potatoes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Cook potatoes on High heat in a microwave oven until softened slightly, about 10 minutes. Cut potatoes lengthwise into 1/2-inch thick sticks.
- Combine salt, cumin, paprika, cinnamon, chipotle powder, vinegar, and olive oil in a large container with a tight-fitting lid. Place sweet potatoes in spice mixture; cover and shake gently until well coated.
- Grill over low to medium heat, turning often and basting with any leftover sauce. Cook until sweet potatoes are fork-tender, 10 to 15 minutes.
Nutrition Facts : Calories 160.2 calories, Carbohydrate 23.3 g, Fat 6.9 g, Fiber 3.6 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 354 mg, Sugar 4.8 g
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