Serve up these Grilled Chicken Rolls with Spicy Sauce and your family will wonder what special occasion they've forgotten.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat grill to medium heat. Place chicken, smooth-sides down, on cutting board. Top each evenly with 1 ham slice, red pepper slices and scallions. Roll up tightly.
- Cut each roll into 4 slices. Skewer each slice onto wooden skewer, leaving some space in between for even grilling. Mix mayo and ground red pepper in small bowl; reserve 2 Tbsp. for dipping. Brush chicken with remaining mayo mixture.
- Grill chicken 12 to 15 min. or until chicken is cooked through (170°F), turning every 4 min. Serve with reserved 2 Tbsp. dipping sauce.
Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 80 mg, Sodium 480 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 1 g, Protein 28 g
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