GINGER GROUND PORK

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Ginger Ground Pork image

This is a very spicy meal I learned from a friend of mine who came here from Thailand when she was 21.

Provided by nyob zoo

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon vegetable oil
4 garlic cloves, chopped
5 Thai chiles, chopped with seeds
1/2 cup fresh ginger (julienne)
1 lb ground pork
3 tablespoons fish sauce
1 bunch green onion, sliced 1/2 inch lengths
1 bunch cilantro, cut up 1/2 inch
1 large yellow onion, cut into wedges

Steps:

  • Heat oil in wok.
  • Add first 3 ingredients till fragrant.
  • Add ground pork; cook till no pink.
  • Add yellow onion cook about 2 minutes.
  • Add green onions; cook another 2 minutes.
  • Add cilantro and fish sauce; cook 1 more minute.
  • When cooking last 3 ingredients, use your judgment on how you like the firmness of them--you might want to cook more or less. I like mine a little firmer.
  • Serve with jasmine rice.

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