Simple no yeast pizza dough with tomato and cheese topping, add your own favourites!
Provided by Skw86
Time 30m
Yield Makes 4 pizzas
Number Of Ingredients 27
Steps:
- Pour the tomatoes, herbs and sugar into a saucepan. Crush the garlic and add it to the pan. Set over a medium heat and simmer gently for 10 minutes.
- Remove from heat, season with salt and pepper and leave to cool.
- Preheat the oven to gas mark 7/ 220c and put 2 baking trays in to heat.
- Combine the flour, baking powder and salt in a bowl and make a well in the centre. Pour in the yoghurt then stir with a fork to form a rough dough.
- Lightly flour your work surface, turn the dough out and knead to form a smooth ball. Divide into four pieces and roll into thin circles. Put the bases on the warm trays.
- Bake for 3-4 minutes, turn the bases over, top with sauce and cheese (and any other toppings you like) and bake for another 5 minutes.
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