GRILLED CHEESE AND VEGETABLE BAGUETTE
Give your grilled cheese some veggie flavor with a Grilled Cheese and Vegetable Baguette. Mushrooms, roasted red peppers and fresh spinach make all the difference in this Grilled Cheese and Vegetable Baguette.
Provided by My Food and Family
Categories Lunch
Time 13m
Yield Makes 6 servings.
Number Of Ingredients 8
Steps:
- Heat broiler.
- Toss onions with 1/4 cup dressing in medium microwaveable bowl; cover with waxed paper. Microwave on HIGH 1-1/2 min. or until onions are crisp-tender. Add mushrooms, peppers and mozzarella; mix lightly.
- Brush remaining dressing evenly onto cut sides of baguette; cover bottom half with provolone, spinach and onion mixture.
- Broil both halves, 6 inches from heat, 3 min. or until cheese is melted. Cover bottom half of baguette with top of baguette. Cut into pieces to serve.
Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 16 g
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