GRIESS NOCKERL SUPPE

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Griess Nockerl Suppe image

This Soup takes me back to my child hood. Simpler times, family and amazing memories. I guess the older I get the more I get to reminiscing...I love the simplicity of this soup. Enjoy! Photo not my own.

Provided by C S

Categories     Other Soups

Time 1h

Number Of Ingredients 7

2 eggs
1/4 c butter,melted
1 c semolina
1 pinch salt and pepper
1 pinch nutmeg
black pepper
1-2 can(s) vegetable broth, or you can use chicken or beef

Steps:

  • 1. Beat eggs and melted butter, stir in semolina, season with salt & pepper & nutmeg to taste. I like to use fresh grated nutmeg & fresh grated pepper corns. Mix well and let stand for 10 minutes.
  • 2. With the help of a soup spoon form small ovals and drop them in the boiling veggie broth. As the Nockerl will expand do not put to many of them in at once...as I did before and ended up with a "loaf" of Nockerl):
  • 3. Boil for 10 to 15 minutes or until the Nockerl rise to the top. Serve with a bit of green on top!

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