BEANS AND GREENS

Steps:

• In large pot, heat the oil and fry the onions over med/hi heat. When the onions soften, add garlic, sweat for one minute, then add chili flakes. Reduce heat to low and cook another minute. Add beans, increase heat to med/hi and sweat beans for two minutes. Add stock and bring to a simmer. Simmer gently for 15 minutes, add collards and cook at least another 15 minutes. Add grated parm, parsely and adjust seasonings.