GREEN LENTILS WITH LEEKS

Steps:

• Sauté the leeks in the butter until soft in a large pan.
• Add the lentils with the liquid.
• Cover and let cook for 20-30 minutes until all the liquid is absorbed.
• Season with salt & pepper, and a squeeze of lemon if you like.
• Add a dallop of cream if you're feeling decadent. This recipe goes wonderfully with salmon.