GREEN GODDESS SALAD DRESSING

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Green Goddess Salad Dressing image

This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender or food processor and is good served as a dressing for steamed artichokes, a seafood salad, or as a sauce over broiled fish. (If you don't have fresh tarragon, you can use 1/2 teaspoon dried, instead.)

Provided by Raven Higheagle @ravenhigheagle

Categories     Dressings

Number Of Ingredients 7

4 cup(s) hellmanns mayonnase
8 - anchovy fillets, minced
2 - green onions, chopped
4 teaspoon(s) chopped fresh parsley
4 teaspoon(s) chopped fresh chives
2 tablespoon(s) tarragon vinegar
2 teaspoon(s) chopped fresh tarragon or 1/2 teaspoon dried

Steps:

  • Mix together mayonnaise, anchovy, green onion, parsley, chives, vinegar and tarragon in a food processor.
  • Refrigerate at least 1 hour or until ready to serve and pour over favorite salad or greens.

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