This biscuit breakfast sandwich is made with green chiles, bacon, jalapenos, onions, eggs, and Jack cheese. Get up and go with some spice! I prefer to roast my own green chiles, but you can use a can of green chile.
Provided by GOCLCLESS
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 45m
Yield 5
Number Of Ingredients 11
Steps:
- Prepare biscuits according to the directions on the package. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
- Heat olive oil in a large skillet over medium heat. Add onion, jalapeno, green chile, salt, and pepper. Fry, stirring, until onions are soft. Whisk together the eggs and milk; pour into the skillet. Stir frequently until eggs are scrambled and cooked through.
- Split biscuits in half. Place some of the scrambled egg mixture on the bottom half, criss-cross two slices of bacon over the eggs, then top with shredded Monterey Jack cheese. Place the other half of the biscuits on the top, and serve.
Nutrition Facts : Calories 662.6 calories, Carbohydrate 30.4 g, Cholesterol 276.1 mg, Fat 49.8 g, Fiber 1.6 g, Protein 24 g, SaturatedFat 17.4 g, Sodium 1649.1 mg, Sugar 8 g
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