TI ADELAIDE MARTIN AND LALLY BRENNAN'S SAZERAC

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Ti Adelaide Martin and Lally Brennan's Sazerac image

This sazerac drink recipe is courtesy of Ti Adelaide Martin and Lally Brennan, authors of "In the Land of Cocktails."

Provided by Martha Stewart

Categories     Cocktail Recipes

Yield Makes 1 cocktail

Number Of Ingredients 7

1 tablespoon Absinthe
Ice
2 ounces rye whiskey, preferably Sazerac rye or Old Overholt
1/2 teaspoon Ti Adelaide Martin and Lally Brennan's Simple Syrup
4 to 5 dashes Peychaud's bitters
2 dashes Angostura bitters
1 lemon twist, white pith removed, for garnish

Steps:

  • Pour Absinthe into a rocks glass; swirl to coat. Pour out any excess Absinthe; fill glass with ice to chill.
  • Place rye, simple syrup, and bitters in a cocktail shaker; fill with ice. Cover and shake vigorously.
  • Discard ice from rocks glass and strain rye mixture into glass. Rub rim of glass with lemon twist and add to cocktail; serve immediately.

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