GREEN CHILE PASTE

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Green Chile Paste image

Provided by Food Network

Categories     appetizer

Yield 1/2 cup

Number Of Ingredients 9

2 Poblanos, roasted, seeded and peeled
1/2 jalapeno chile, stemmed, seeded if desired, and roughly chopped
2 garlic cloves, peeled
1/2 bunch cilantro, leaves only
1 teaspoon salt
1/2 small red onion, peeled and chopped
juice of 2 limes
2 tablespoons water
2 tablespoons olive oil

Steps:

  • Combine all of the ingredients in a blender and puree until a chunky paste is formed. Serve at room temperature.

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